Facilities

Sustainability

Reserve a plot of land and grow your own food in the UNCG Garden Club

Use travel mugs and reusable water bottles instead of disposable options

Bring your lunch and pack reusable utensils/dishware instead of disposable options

You can go back thru, so take only what you can eat in dining halls to reduce food waste

Try Meatless Mondays because livestock is more resource intensive than crop production

Buy local¬†and organic products at the Co-Op, organic grocery store, or Farmers’ Market